Skip to content

Specialty Foods Boston

Our Story
Suppliers
Blog
Catalog
Build OrderFor Feb 2 Delivery

617-427-3200

Contact
Account
Log In

Build OrderFor Feb 2 Delivery

Microgreens, Micro Citrus Mix

December 16, 2015

By Diegolandia

Microgreens, Micro Red Sorrel “Hearts on Fire”December 16 Read More
Microgreens, Micro LovageDecember 16 Read More

Instagram

specialtyfoodsboston

Local Purple Snax carrots from @ripleyorganicfarm!

Local Purple Snax carrots from @ripleyorganicfarm! Gene and Mary Margaret Ripley, with the help of their employees run their small family farm in Dover-Foxcroft Maine. They’re currently supplying us with these delicious, BEAUTIFUL, Purple Snax carrots. Get ‘em by the lb or the bag! 🥕🥕🥕🥕🥕🥕

Organic Karashi mustard powder from our friends @t

Organic Karashi mustard powder from our friends @thejapanesepantry! Yamasei’s mustard powder is made from stone ground organic Barukan mustard seeds. To retain the mustard flavor, Yamasei takes great care when removing the oil and grinding the seeds to a paste which is then dried into a powder. Use sparingly (instructions on bag) to add spicy mustard flavor to your dishes!

New from our friends @thejapanesepantry! Takehisa’s shiitake powder is made using mushrooms that slowly grow in the forest during the colder months resulting in more intense flavor and umami. Think of porcini powder but with a more woodsy, earthy flavor. Use to add a deep umami flavor and depth to your broths, stir fries, roasts or as marinade when salting meats. Sold by the pouch!

This should brighten this gloomy day! Of the three

This should brighten this gloomy day! Of the three major types of blood oranges, ‘Moro’ are said to be the most colorful and intensely flavored. Due to a genetic mutation, the red-crimson color comes from an antioxidant called anthocyanin typically not found in oranges. We’re thinking sliced thin for crudo, olive oil cake, winter chicory salad with goat cheese, seasonal cocktails…. 🍊🍊

Broccoli Di Ciccio, which is native to Italy, was

Broccoli Di Ciccio, which is native to Italy, was first introduced in the 1890’s. A smaller sized sprouting 🥦 with long, slender light green stems and a sweet and earthy flavor that can be enjoyed raw or cooked. #broccoli #broccolidiciccio #italian #heirloom #heirloomseeds #produce #specialtyfood #specialtyfoodsboston

Just in from our friends @olympianagreek! 100% gra

Just in from our friends @olympianagreek! 100% grass fed sheep milk ghee! Churned by hand and heated slowly at low temperates to retain its nutrients using the milk of sheep that graze the Ziria mountain. Sold by the 8oz jar #ghee #clarifiedbutter #lactosefree #cooking #ingredients #grassfed #greek #specialtyfoods

Hinona Kabu turnips are here! Grown organically by

Hinona Kabu turnips are here! Grown organically by our friends @county.line.harvest, these Japanese variety of turnips have a crisp texture, a mildly peppery flavor and did we mention they’re absolutely beautiful? Get ‘em by the bunch or case! #produce #organic #organicfarming #turnips #hinonakabu #specialtyfood #specialtyproduce

Just a friendly reminder that we still have beauti

Just a friendly reminder that we still have beautiful baby mixed chicories from our friends @county.line.harvest! Sold by the 3lb case, get ‘em while you can!
#wintergreens #chicory #bittergreens #chicories #specialtyfoods #specialtyfoodsboston

It’s peak citrus season over here and we’re ju

It’s peak citrus season over here and we’re just smitten with our selection. From the top left: stem and leaf satsumas, blood oranges, meyer lemons, cara cara navels, kumquats and taking center stage, Buddha’s hands! Get ‘em by the each, lb or case! 🍋🍊🍋🍊🍋
#citrus #citrusseason #mandarins #specialtyfoods #specialtyfoodsboston

Instagram post 18068036071340431

Instagram post 18068036071340431

As good as it gets. Regalis Black Truffle Balsamic

As good as it gets.
Regalis Black Truffle Balsamic.
18 year Barrel-Aged Balsamic from Modena.
250ml
.
.
.
.
.
#specialtyfoodsboston
#mynewfavorite
#blacktrufflebalsamic
#trufflebalsamic
#bestfoods
#modena
#18yearbarrelaged
#mkt_updates

Fresh yuzu, and (now offering) O-Med Yuzu Olive Oi

Fresh yuzu, and (now offering) O-Med Yuzu Olive Oil, 250 ml.

This delicious oil, or liquid gold, is made in the traditional agrumato method, in which whole citrus and olives are pressed together, thus extracting the flavors directly from the fruit.

Other agrumato oils available include: orange, lemon, tangerine, and blood orange.
.
.
.
.
.
#specialtyfoodsboston
#agrumato
#yuzu
#yuzuoliveoil
#yuzuagrumato
#ilovecitrus
#omed
#omedoil

Isn't is lovely?? Native Caulilini, right at home,

Isn't is lovely?? Native Caulilini, right at home, at @dig_deep_farm_maine
.
.
.
.
.
#specialtyfoodsboston
#homeiswheretheheartis
#caulilini
#newenglandproduce
#cauliflowerismycousin

When the day gets tough, when nothing seems to go

When the day gets tough,
when nothing seems to go right,
when today can't seem to end soon enough.
Sit back.
Relax.
Have a Satsuma Tangerine.
These little nuggets of citrusy love will make it feel all right.

Get them by the pound.
.
.
.
.
.
#specialtyfoodsboston
#satsumatangerine
#seasonofcitrus
#vitaminC
#imsohappytheyareback
#beautifulharvest
#delicious

We missed it in 2021, but we're thrilled to have C

We missed it in 2021, but we're thrilled to have County Line Mixed Chicories back in house!!

Thank you county.line.harvest for such beautiful harvest!

Get it by the 3# case.
.
.
.
.
.
#specialtyfoodsboston
#county.line.harvest
#beautifulproduce
#mixedchicories
#sohappy
#omgsohappy

Proudly carrying @rancho_gordo Alubia Blanca Bean.

Proudly carrying @rancho_gordo Alubia Blanca Bean. These small white beans have a creamy texture, and will hold their shape, even after long, slow cooking.

Available in 1# bags
.
.
.
.
.
#specialtyfoodsboston
#rancho_gordo
#ranchogordobeans
#whitebean
#alubiablanca
#thepowerofthebean
#mkt_updates

Beautiful and delicious Kumquats are here! . . . .

Beautiful and delicious Kumquats are here!
.
.
.
.
.
#specialtyfoodsboston
#citrusseason
#kumquats
#chileankumquats
#mkt_updates

Finger Limes, also known as Caviar Limes (citrus a

Finger Limes, also known as Caviar Limes (citrus australasica), are little pillows of citrusy love.

On raw oysters? Yes please!
On fish tacos? Absolutely!!
On a glaze for a lemon cake? So tasty!!!
On mojitos? OMG!!!!
.
.
.
.
#specialtyfoodsboston
#fingerlime
#caviarlime
#thepossibilitiesareendless
#saynotoscurvy
#vitaminc
#mkt_updates

Did you miss me?, said the Purple Sprouting Brocco

Did you miss me?, said the Purple Sprouting Broccoli.

You know we did miss you!
.
.
.
.
.
#specialtyfoodsboston
#purplesproutingbroccoli
#eattherainbow
#beautifulharvest
#MAproduce

Buddha's Hand have arrived. Sustainably grown by

Buddha's Hand have arrived.
Sustainably grown by the great team of @ripetoyou in Central Valley, California.
.
.
.
.
.
#specialtyfoodsboston
#buddhahand
#sustainablygrown
#beautifuproduce
#citrusseason

Some delicious things to add to your pantry: (left

Some delicious things to add to your pantry: (left to right) L'Estornell Cold Smoked EVOO, Huilerie Beaujolaise Mango Vinegar, Blood Orange Agrumato, Australian Yandilla Mustard Seed Oil, and (front) Primitivizia Mugolio Pine Cone Syrup.
.
.
.
.
.
#specialtyfoodsboston
#smokedoliveoil
#mangovinegar
#bloodorangeagrumato
#mustardseedoil
#mugolio
#mkt_updates

Georgia Candy Roaster (left) & Blue Hubbard Squash

Georgia Candy Roaster (left) & Blue Hubbard Squash.

Get them by the each.
.
.
.
.
.
.
#specialtyfoodsboston
#autumnharvest
#squash
#georgiacandyroaster
#bluehubbardsquash

So long, farewell, auf Wiedersehen, goodbye, we do

So long, farewell, auf Wiedersehen, goodbye, we dont like to see you go, but we'll see you again next year.
.
.
.
.
#specialtyfoodsboston
#seasonover
#goodbyebroccoli
#adioslemoncucumber
#mkt_updates

Native Hosui Asian Pears, from the great folks @lo

Native Hosui Asian Pears, from the great folks @lookoutfarm here in MA. Golden-Russet in color, these fruits are sweet like pears, but crisp like apples. Great on pies, muffins, pairs great with cheese, and with fresh bitter greens.

Get them by the each, by the pound, half case (10 count), or by the full case (20 count).
.
.
.
.
.
#specialtyfoodsboston
#lookoutfarm
#asianpears
#hosuipears
#growninMA
#MAproduce
#eatlocal
#foodmiles
#mkt_updates

We like big squash, itty bitty squash. Shiny orang

We like big squash,
itty bitty squash.
Shiny orange squash,
and Kabocha squash.
We like squash when in season,
when they're fresh from the farm.
We fave Long Island cheese pumpkin,
and butternut squash!

Clockwise from top left: delicata squash, Long Island cheese pumpkin, sugar pumpkin, butternut squash, red kuri squash, spaghetti squash, and kabocha squash

Get them whole by the pound, by the each, or by the case.
.
.
.
.
.
#specialtyfoodsboston
#pumpkinseason
#squashseason
#kabocha
#butternut
#longislandcheesepumpkin
#sugarpumpkin
#redkurisquash
#spaghettisquash
#mkt_update
#welovelizzo

Load More... Follow on Instagram

View Catalog
Build Order

Keep up to date with what’s fresh, what’s new and what’s happening at Specialty

Email address:

Leave this field empty if you're human:

Our Story
Suppliers
Blog
Contact
Credit Application

Catalog

We're Always Here to Help.617-427-3200

Build OrderFor Feb 2 Delivery

My Account
Pantries
Past Orders

© 2023 Specialty Foods Boston. All Rights Reserved.

Become a Beta Tester