Spring at Specialty

Rick Knoll of Knoll farm is sending us some wonderful cardoons, green garlic, stinging nettles, rapini and fava leaves.  We have his first of the season pea tendrils, and they’re exceptional–no woody stems, sweet fresh pea flavor.  Expect to see California-grown Victoria Island Farms asparagus by the weekend, and jumbo asparagus is about a week behind that.  Rhubarb is currently from Michigan, and we will start getting some of the Richter/WA state stuff next week.  Starting to see a limited amount of fava beans.  More goodness on the way next week–stay tuned!

From Knoll Farms

  • Pea Tendrils
  • Cardoons
  • Fava Leaves
  • Green Garlic
  • Mixed Chicories
  • Stinging Nettles
  • Wild Mustard Rapini
  • Mustard Flowers*
By Diego Maldonado