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May 12, 2015

By Diegolandia

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specialtyfoodsboston

We’re so proud to carry @mainegrains wonderful g

We’re so proud to carry @mainegrains wonderful grains! “Maine Grains serves bakers, brewers, chefs and families freshly-milled organic and heritage grains sourced from the Northeast.” We have a variety of their flours and whole grains in 2.4lb bags and are able to source 50lb bags upon special request!

Delta Queen asparagus is here! Grown in Stockton,

Delta Queen asparagus is here! Grown in Stockton, California, this type of asparagus is said to be one of the sweetest and purest varieties. Grown in peat soil that’s irrigated with the snow melting from the California Sierra, harvested and packed the same day for freshness. We currently have standard size sold by the case and bunches as well as jumbo, sold by the case!

Fresh garbanzo or chickpeas are here! There’s e

Fresh garbanzo or chickpeas are here! There’s evidence that chickpeas have been grown or eaten in the Middle East for over 10,000 years! The word garbanzo comes from Basque “garbantzu” which is a combination of the Basque words “garau” meaning seed and “antzu” meaning dry. However you choose to call them, we have them and we’re loving them!

Did you know that we carry @nueskes bacon?! Smoked

Did you know that we carry @nueskes bacon?! Smoked over applewood logs and a special blend of hardwood chips, this is some of the best bacon we’ve ever tasted! We stock sliced 5lb bags, 30lb cases and slabs of their amazing 🥓

📸: @nueskes

Stinging nettles from @knollorganics are here! For

Stinging nettles from @knollorganics are here! For centuries, this herb has been used in both medicine and for food. Native to Europe and North Africa but due to its health benefits has been planted and now grows all over the world. As the name suggests, the plants’ leaves do contain stingers or hollow hairs. With a flavor similar to spinach and a peppery bite reminiscent of arugula, we’ve seen this herb being used to make pesto, incorporated into fresh pasta and we are curious as to what YOU might do with them?!

English peas are here, English peas are here!! The

English peas are here, English peas are here!! They’re from Georgia, are tasting delicious and a reminder that spring is here! Sold by the lb or 25lb case #shuckyeah

We’ve expanded our @rancho_gordo selection! Stev

We’ve expanded our @rancho_gordo selection! Steve Sando started Rancho Gordo in Napa, California in hopes of growing and preserving heirloom varieties of beans and vegetables. We love their extensive selection and truthfully, haven’t tasted any beans that are more flavorful. From classic cassoulet to ayocote morado to red popping corn, we’re super excited to supply you with these products! They all come in 1lb bags, we also have a 25lb bag of their cranberry beans!

Organic cardoons are here! Cardoons are a type of

Organic cardoons are here! Cardoons are a type of thistle in the sunflower family also known as artichoke thistle. These magnificent plants can grow up to 5 feet high and 4 feet wide! The spiny green stalks are reminiscent of a bunch of celery with a slightly bitter artichoke flavor. Once cleaned and blanched, these can turn into soup, breaded and fried Roman-style, baked or a hearty vegetable addition to risotto or pasta dishes!

Did you know that we carry a variety of specialty

Did you know that we carry a variety of specialty oils and vinegars?! We’ve got everything from tart verjus to smoky olive oil to spicy mustard seed oil. Spring is just around the corner, will you include one of these exceptional ingredients in your menu??

In queso you were wondering, we’ve got quite the

In queso you were wondering, we’ve got quite the selection of cheese! From fresh to aged, funky to mild, cooking to 🧀 plate worthy, let us supply you with your cheese needs! Please note, we have many more options

Sumo or Shiranui mandarins from our friends @ripet

Sumo or Shiranui mandarins from our friends @ripetoyou are here! A sumo is an oversized, seedless, sweet and juicy mandarin. It’s larger than a navel orange with a thick, bumpy rind and a protruding knob or top knot at it’s stem. Based on the description and it’s name, these mandarins are a nod to sumo wrestlers and their signature hairstyle. Plus, they’re super easy to peel which means you’ll save on labor costs…

Fregola Sarda is a unique, nutty Sardinian pasta m

Fregola Sarda is a unique, nutty Sardinian pasta made by hand using hard durum wheat flour and then toasted to achieve a golden brown color. We’re proud to stock organic fregola sarda from our friends @ritrovo_selections in 11lb bags!

We have some delicious pomegranates in stock right

We have some delicious pomegranates in stock right now! Inside these beauties are seeds or also known as arils bursting with flavor. Super rich in antioxidants and nutrients, these are perfect for your winter salads! Get ‘em by the each or case!

Did you know that we carry a variety fruit purées $Did you know that we carry a variety fruit purées from @ravifruit? Although we’re usually fans of fresh fruit, we find these purées to have exceptional flavor of in-season fruits. Perfect for your bar program to make flavorful cocktails or mocktails. This is just a fraction of our selection, if there’s a specific flavor you’re looking for, let us know!$

Sicilian pistachios are renowned for their beautif

Sicilian pistachios are renowned for their beautiful green color and deep intense flavor. Grown near Mt. Etna in Sicily, these pistachios are smaller and more fruity compared to California varieties. Typically used for desserts but we’re thinking these are perfect for savory applications. Pistachio pesto? Pistachio crust on fish? Beet and pistachio salad? A garnish? You get the idea. Sold by the 1lb bag!

Did you know that we carry a variety of cured meat

Did you know that we carry a variety of cured meats that are perfect for any cheese or charcuterie board? From rich mortadella to smoky speck, we’ve got all the meats to help you put together a delicious spread for your guests!

First of the season New Zealand Greengage plums! S

First of the season New Zealand Greengage plums! Said to be native to Iran , these plums have a very short season and will not last long. Although crunchy and sour right now, these plums will ripen to have a jammy texture and sweet flavor. We’re thinking house-made umeboshi? Compote? In some parts of the world they’re simply enjoyed with a sprinkle of salt! Get ‘em by the lb!

Valentine pomelos or pummelos from @ripetoyou are

Valentine pomelos or pummelos from @ripetoyou are here just in time for, well, Valentine’s Day! These beauties are a combination of a pomelo, a mandarin and a blood orange and are called Valentine Pomelo because they are typically harvested around this time of year. They’re juicy, sweet, slightly bitter with a subtle, tart aftertaste. Get ‘em by the each or case!

Fuyu persimmons are round and squat in shape simil

Fuyu persimmons are round and squat in shape similar to a beefsteak tomato and have a honeyed, sweet taste. Fuyu persimmons are far less astringent compared to the hachiya variety which need to be fully ripe to be enjoyed. These can be enjoyed when firm and crisp or can be left to soften. Chefs, how are you using Fuyu persimmons?

Rapini and cardoons fresh from our friends @knollo

Rapini and cardoons fresh from our friends @knollorganics! “Knoll Farms practices food safe biodiversity farming with an emphasis on soil health, which leads to some fantastic and wide varieties of produce” thank you Knoll Farms for supplying cold New Englanders incredible greens!

Local Purple Snax carrots from @ripleyorganicfarm!

Local Purple Snax carrots from @ripleyorganicfarm! Gene and Mary Margaret Ripley, with the help of their employees run their small family farm in Dover-Foxcroft Maine. They’re currently supplying us with these delicious, BEAUTIFUL, Purple Snax carrots. Get ‘em by the lb or the bag! 🥕🥕🥕🥕🥕🥕

Organic Karashi mustard powder from our friends @t

Organic Karashi mustard powder from our friends @thejapanesepantry! Yamasei’s mustard powder is made from stone ground organic Barukan mustard seeds. To retain the mustard flavor, Yamasei takes great care when removing the oil and grinding the seeds to a paste which is then dried into a powder. Use sparingly (instructions on bag) to add spicy mustard flavor to your dishes!

New from our friends @thejapanesepantry! Takehisa’s shiitake powder is made using mushrooms that slowly grow in the forest during the colder months resulting in more intense flavor and umami. Think of porcini powder but with a more woodsy, earthy flavor. Use to add a deep umami flavor and depth to your broths, stir fries, roasts or as marinade when salting meats. Sold by the pouch!

This should brighten this gloomy day! Of the three

This should brighten this gloomy day! Of the three major types of blood oranges, ‘Moro’ are said to be the most colorful and intensely flavored. Due to a genetic mutation, the red-crimson color comes from an antioxidant called anthocyanin typically not found in oranges. We’re thinking sliced thin for crudo, olive oil cake, winter chicory salad with goat cheese, seasonal cocktails…. 🍊🍊

Broccoli Di Ciccio, which is native to Italy, was

Broccoli Di Ciccio, which is native to Italy, was first introduced in the 1890’s. A smaller sized sprouting 🥦 with long, slender light green stems and a sweet and earthy flavor that can be enjoyed raw or cooked. #broccoli #broccolidiciccio #italian #heirloom #heirloomseeds #produce #specialtyfood #specialtyfoodsboston

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