Koji, Liquid Shio Koji
Konbu, Rausu (dried seaweed), Aimono, Japan
Bin End
Okinawa Brown Sugar, Murakami Stouten
Sansho Pepper, Yamatsu Tsujita
Sesame Oil, Wadaman, Black
Sesame Oil, Wadaman, Golden
Sesame Oil, Wadaman, Golden Dark Roast
Sesame Oil, Wadaman, White
Sesame Paste, Black, Wadaman
Sesame Paste, Golden, Wadaman
Sesame Seeds, “Salty Black”, Wadaman
Sesame Seeds, Roasted White, Wadaman
Soy Sauce, Organic, Yamaki Jozo
Soy Sauce, Shirodashi, Nitto Jozo
Bin End
Soy Sauce, Smoked Shoyu, Yugeta
Soy Sauce, Tamari, “Nitto Jozo”
Tamari, White, “Nitto Jozo”
Vinegar, Brown Rice Vinegar, Iio Jozo
Vinegar, Kono Akasu (Red), 3-year Aged
Vinegar, Marusho Denko Yozo Komezu
Bin End
Vinegar, Pure Rice Vinegar, Iio Jozo
Vinegar, Purple Sweet Potato Vinegar, Iio Jozo
Vinegar, Purple Sweet Potato with Honey, Iio Jozo
Vinegar, Sennari Akasu (Red), Organic
Bin End
Yugeta Shoyu – Whole Bean Soy Sauce
Yuzu Shichimi Togarashi, Yamatsu Tsujita