Native Stinging Nettles and French Breakfast Radishes, Smith’s Cheddar

New this week: Native French Breakfast Radishes, Native Stinging Nettles and Nasturtium Leaves, Maine Pea Tendrils.

Saying Goodbye:  86 winter/heirloom citrus, purple artichokes, black trumpets.  Limited: morels are in short supply.  

Now Featuring:

Native French Breakfast Radishes
New Jersey Asparagus 
Delta Queen Asparagus
Oregon Morel Mushrooms (limited)
Maine Pea Tendrils
Michigan Ramps
English Peas
Fresh Green Almonds
Eastern Fiddlehead Ferns

Onion and Chive Blossoms
Oregon “Crimson Crown” Rhubarb
Champagne Mangos
Fava Beans
Green Garbanzo Beans
Fresh Green Almonds
California Red Walnuts
Harry’s Berries (ltd)
Dried Rose Petals

Garden to Garnish Farm

Hanson, MA

Stinging Nettles 

Watermelon Radish
Black Radish
Purple Boar Radish
Green Daikon
Knoll Fava Leaves
Knoll Green Garlic 

Equinox Farm

Sheffield, MA

Native Mesclun Greens


In Season:


Pink Muscat Grapes
CA Japanese Negi (limited)
Baby Red Mizuna

Romanesco Cauliflower
Orange/Purple/Green Cauliflower
Red & Green Gem Lettuces
Pink Ice Petite Watercress (ltd)